Monday, February 20, 2012

Pasture-ized Tomato

There are many ways to eat a tomato. We like them stewed, fried, juiced, sliced, or spread over a pile of noodles in a thick spaghetti sauce, or just right off the ground…or maybe not.

These tomatoes, discarded from a packinghouse, were distributed in a pasture in Parrish where the green and red fruits were enjoyed by grazing cattle.

You probably would not find this tomato sliced over a cheeseburger; no, this is one time where the hamburger gets to the tomato first!

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